Pastry Assistant

Job Details

Full-time

Location: Chapel Grille, 3000 Chapel View Blvd, Cranston, RI 02920

Objective

The Pastry Assistant prepares desserts to order according to Chapel Grille’s recipes, procedures, quality expectations, and efficiency levels.

Maintains stock (restocks), cleans and organizes work area.
Prepares food according to recipes, procedures and standards, within allowable time guidelines.
Responds to all guests’ special requests.
Safely operates equipment (determined by position).
Practices proper and safe food handling, personal hygiene, storage, receiving, stocking and rotating procedures
Prepares garnishes, sauces, ice creams, and other items as directed on a daily basis to ensure every customer has a quality experience.

Must be able to read, understand & communicate in English.
Able to interact verbally in a professional manner with other BOH/FOH positions.
Meets all Chapel Grille & Health Department standards for safe food handling & storage.
Must have experience & knowledge of kitchen equipment, including but not limited to knives, slicer, stove, oven, mixer and food processor.
The ability to work quickly, cleanly and to consolidate work tickets is necessary.
Flexible in performing other related tasks designated from the management.
Speed, efficiency and mental strength are required for this fast paced kitchen.

Works closely with other staff members, often in confined areas.
Lifts and carries sacks, boxes and product up to 50 lbs. from floor to above waist level, sometimes involving stairs.
Stands or walks during the entire 8-10 hour shift.
Hazards include, but are not limited to, cuts, burns, slips, trips and falls.
Able to reach above head and stoop to put items on the floor or low shelves.
Able to climb stairs and ladders.
Able to work at approx. 36” table/stove and reach in approx. 36”.
Must reach (6’ to overhead), bend, stoop and wipe.
Must wear shoes with non-slip soles.